WHAT IS YOUR FAVORITE BREAKFAST?
American – Waffle and Fried Chicken.
French – Crepe with mixed fruits.
Thai – Boiled rice and shrimp.
IS THERE A CHILDHOOD COMFORT FOOD THAT YOU THINK ABOUT?
Pancake.
WHICH TALENT WOULD YOU MOST LIKE TO HAVE THAT YOU DON’T POSSESS?
Athletic.
WAS THERE ANYTHING THAT YOU THOUGHT YOU WANTED TO DO BEFORE YOU STARTED COOKING?
Singer.
OF ALL THE FRENCH PASTRIES, WHICH IS YOUR FAVORITE TO MAKE?
Croissant.
IS THERE ONE FOOD THAT YOU’RE SECRETLY OBSESSED WITH HAVING AT HOME?
Chocolate and brownies.
IS THERE IS THERE A FOOD YOU DISLIKE USING WHILE COOKING/BAKING, OR DON’T LIKE EATING?
None.
IF YOU COULD FIND OUT ANYONE’S SECRET RECIPE, WHOSE AND WHAT WOULD IT BE?
Texas Roadhouse Bread.
WHAT’S YOUR MOST MEMORABLE MEAL AND WHY?
It’s the most bizarre food I ever had. It’s a dog stew in Korea.
WHAT MENTORS HELPED YOU ALONG YOUR JOURNEY OF BECOMING A CHEF?
Passion.
HOW ARE THE PRINCESS’S EATING HABITS DIFFERENT YOUR OWN?
Each meal has at least 6-8 different items and she eats only 2 meals.
WHAT INGREDIENTS DID SHE LIKE IN HER DISHES THAT YOU OTHERWISE WOULDN’T USE?
Lots of salt.
WHAT IS YOUR MOST INTERESTING STORY FROM WHEN YOU WERE HER CHEF?
It’s about before they selected me. There were 3-4 Royal Family bodyguards came to my restaurant in Fort Collins. They interviewed me, check my background and tasted my food. Then, the Thai Consular in LA and 2 officers interviewed me. The last step of selection was interviewing and taking orders from her manager or caregiver about the menu each day and each meal. What she likes and she doesn’t (do and don’t). I and my staff had to cook for her, Thai Ambassador, Thai Consular and officers for both in Fort Collins and followed them to Aspen and Beaver Creek, CO. Each day was full of stress to make 6-7 different dishes each meal as per given menus with time constraints. Travelling during snowstorm sometimes from where we cooked in Beaver Creek to her resort was not fun. Each day for about 9-13 days for both 2015 and 2016 was full of excitement to follow up with her caregiver that how she likes my food. It’s not about the money that fulfilled my happiness it’s more about being honoured that I had a chance to cook for her.
RESTAURANT CONTACT INFORMATION & SOCIAL MEDIA Park City, UT, USA Bangkok Thai on Main address: 605 Main St, Park City, UT 84060 website: https://bangkokthaionmain.com/ phone number: (435) 649-8424 instagram: https://www.instagram.com/bangkokthaionmain/ website: https://bangkokthaionmain.com